This recipe is great for nights you want a home-cooked meal, but don’t have a lot of time to cook. Fresh spinach cooks in no time, but you can always substitute it for frozen (just defrost it first, squeeze out the liquid, and add it a few minutes before serving).
Step By Step Instructions
Cook the garlic in olive oil just until it starts to brown (be careful not to let it burn as it will taste bitter). Add the pureed beans, and whole beans to the pan. Add the stock and simmer ten minutes before adding the spinach. Cook until the spinach reaches your desired softness and serve over pasta sprinkled with parmesan cheese. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
