They are delicious breakfast muffins or a sweet treat in the afternoon.

Why You’ll Love These Muffins

I discovered the delicious combo of raspberry and white chocolate muffins during a trip to Australia. Since then, I recreated this delicious muffin combination using my favorite plant-based ingredients. If you have never tried mixing raspberries and white chocolate, trust me, it’s the most delicious combo. Raspberries tend to be tangy and bitter, and the sweetness of white chocolate goes so well with them. Plus, these raspberry muffins are naturally:

Egg-free Dairy-free Nut-free

Vegan Raspberry Muffin Ingredients

All you need to bake these white chocolate muffins with raspberries are:

All-Purpose Flour or self-raising flour – Skip the baking powder if you use the latter. Sugar like white sugar or caster sugar. You can always use healthier sugar options like unrefined cane sugar or coconut sugar, but it changes the muffins crumb to a darker color. Canola Oil, avocado oil, or any vegetable oil you prefer. Non-Dairy Milk of Choice – You can use almond milk, soy milk, oat milk, or even coconut milk. Apple Cider Vinegar – to boost the rise. Fresh Raspberries or frozen raspberries if they are not in season. Vegan White Chocolate Chips – You might not find dairy-free white chocolate chips where you live. Instead, you can use plant-based white chocolate bars cut into tiny pieces. Vanilla Extract

How To Make These Muffins

This is the most easy raspberry white chocolate muffin recipe you will ever try. Let me share how you can whip a batch of these delicious muffins in no time.

Serving

You can serve the muffins plain or add a drizzle of my vegan royal icing on top. Another option is to add a drizzle of melted white chocolate and some lemon zest.

Variations

You can use this raspberry and white chocolate muffin recipe to create a variety of muffin flavors. You can stir in 1/2 cup of the below ingredients for a boost of taste and texture:

Crushed almonds Shredded coconut

Another ideas is to add 1 tablespoons of grated lemon zest which goes so well with raspberries. below I am answering all your common questions about this muffin recipe

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