This recipe is for peanut butter and vegan cookie lovers. You must have already tried my popular no-bake peanut butter cookies, Healthy Peanut Butter Cookies, or 2-Ingredient Peanut Butter Cookies. These won’t disappoint. These vegan peanut butter oatmeal cookies are the most delicious breakfast cookies for your busy morning and they are the oatmeal version of my Vegan Peanut Butter Cookies.
Are Oatmeal Cookies Healthy?
Oatmeal cookies are one of the healthiest cookie choices. Oats are among the most nutrient-dense foods, with 16.9 grams of protein and 10 grams of fiber per 100 grams (source). Therefore, these vegan oatmeal cookies are great, fulfilling cookies to start the day or refuel after a workout.
Ingredients
Let’s see what you need.
Peanut butter – or any nut butter you like. Always make sure you are using fresh nut butter, not dry, with no added sugar or oil. Maple syrup – you can replace it with agave, coconut nectar or brown rice syrup, or sugar-free Monk fruit syrup. Almond flour – or almond meal. Rolled oats – I used gluten-free certified rolled oats. Extra virgin coconut oil – or any vegetable oil you like. Vanilla extract – cookies are always better with a hint of vanilla. Baking powder or use half baking soda if preferred. Vegan dark chocolate chips – I used low-sugar vegan paleo chocolate chips.
How To Make Vegan Peanut Butter Oatmeal Cookies
These are the easiest vegan peanut butter oatmeal cookies ever. In fact, it’s basically a one-bowl recipe made with only 8 ingredients.
Serving Healthy Peanut Butter Oatmeal Cookies
These cookies are vegan oatmeal cookies, meaning they don’t contain inflammatory food like eggs or butter. They are easy to digest and provide excellent omega-3 fatty acids essential for a vegan diet. You can serve these cookies plain or dipped in melted chocolate. You can also make my light Vegan Whipped Cream or Peanut Butter Dip.
More Vegan Peanut Butter Cookie Recipes
If you love easy vegan peanut butter cookie recipes, I highly recommend you try my other recipes:
