Cobbler lovers, this vegan, gluten-free peach cobbler is for you. My vegan blueberry cobbler is a delicious warm breakfast recipe, but this gluten-free cobbler version takes it up a notch. This is also a paleo cobbler recipe made grain-free using almond flour and arrowroot flour.
What’s A Gluten-Free Peach Cobbler?
A Gluten-Free Peach Cobbler is a one-pan dessert made of a layer of sticky jam-like cooked peaches topped with dollops of biscuits crispy on the outside and moist in the center. It’s made with only gluten-free ingredients for an allergy-friendly breakfast.
Ingredients and Substitutions
All you need to make a peach cobbler vegan are:
Peaches – You can use fresh peaches, halved, cored, and peeled or canned peaches in juices. All canned peaches are vegan friendly, stored in juice or water, and sugar. Almond Flour – Almond flour is a great healthy gluten-free flour. If you can’t find any, you can also use sunflower seed flour which is a 1:1 replacement that is also gluten-free. Coconut Sugar – I prefer to use coconut sugar but you can also use brown sugar, or white sugar, any crystal sweetener options work. Arrowroot Flour – Arrowroot flour is made from the roots of a tropical plant and that brings crispiness to baking recipes. Melted Coconut Oil or melted vegan butter. Maple Syrup – Use classic maple syrup or any liquid sweetener you love. There are plenty of refined sugar-free vegan options available like rice syrup, coconut nectar, or agave syrup. Vanilla Extract – For additional flavors. Cinnamon – Cinnamon brings a touch of spices. Baking Powder – for a fluffy texture.
How To Make A Gluten-Free Peach Cobbler
It’s very easy to make your own healthy vegan gluten-free peach cobbler at home using only a few wholesome ingredients. Then lay the slices evenly at the bottom of a greased 8×8-inch baking dish. Set aside. Pour dollops of biscuits onto the fruit layers, as seen in the picture below. Slightly flatten each dollop with your hands. Bake the cobbler in the center rack of the oven for 20-25 minutes at until the peaches form a bubbly juice and the biscuit is golden brown.
Serving Suggestion
You can serve this vegan, gluten-free peach cobbler lukewarm or cold with some of the toppings below:
Dairy-Free Ice Cream – A scoop of gluten-free dairy-free coconut or vanilla ice cream goes well with peaches. Coconut Yogurt or vegan whipped cream. Raspberry Baby Jam – Raspberry and peach is a great combo.
Storage Instructions
You can store leftover gluten-free peach cobbler in the fridge for up to 3 days. Simply wrap the baking dish with a piece of foil or a silicone lid, and keep it in the fridge. Rewarm the peach cobbler in a hot oven at 210°F (100°C) until lukewarm.
More Vegan Dessert Recipes
If you love this vegan peach cobbler recipe, I have plenty of other vegan dessert recipes for you to try below, including more vegan, gluten-free recipes or vegan blueberry cobbler, not gluten-free if you prefer a classic version using wheat flour.
