You know my passion for ripe banana recipes, right? I’ve already shared more than 20 vegan banana recipes on the blog, and it won’t stop. Just try my Coconut Banana Cookies, Banana Scones, or Quick Banana Bread Cinnamon Rolls to be convinced! So, after sharing my 3-ingredient banana oat pancakes, here’s a new version using white wheat flour. I love making pancakes; it’s one of my absolute favorite breakfasts because they can be whipped up in just a few minutes, and they are really easy to make with vegan ingredients.
Ingredients and Substitutions
All you need to make them are:
All-Purpose Flour – or you can use 1 cup of all-purpose flour and 1/2 cup of wholewheat flour or homemade oat flour to boost the fiber and protein of the pancakes. However, these two options make the pancakes less fluffy. Baking Powder and Baking Soda – to make the pancakes fluffy. Cinnamon – This adds a subtle flavor that makes these pancakes delicious. Mashed Bananas—I used 2 medium-ripe bananas with black spots on their skin for this recipe to avoid adding too much sweetness. In fact, very ripe bananas are much sweeter, and it’s a great way to boost the sweetness of your pancakes without adding tons of sugar. Vanilla Extract – for flavors. Melted Coconut Oil or vegan yogurt for an oil-free option. Unsweetened Almond Milk or any plant-based milk you have on hand. Maple Syrup – This is optional, but if your bananas are not ripe enough, or you love sweeter pancakes, it’s great to add some.
How To Make Vegan Banana Pancakes
It takes just 20 minutes to whip and cook a batch of these fluffy banana vegan pancakes.
Serving Ideas
These banana pancakes are even better with some toppings. Below I listed my favorite vegan pancake toppings for you to try:
Fresh fruits – like blueberries, strawberries, raspberries. Almond butter or peanut butter. Vegan yogurt Maple syrup or agave syrup, or brown rice syrup. Sliced almonds Pinch of cinnamon
More Vegan Pancake Recipes
Below I listed more vegan pancakes recipes for you to try:
