This three-layer, super moist cake is filled with ganache frosting and topped with a luscious chocolate ganache drizzle. This decadent cake will wow your guests as it comes to the table. It’s a stunning cake that will fast become your failsafe option for any event. What is a chocolate ganache? Chocolate Ganache is an easy and versatile dish made from chocolate and cream that can be used as a dessert topping, glaze, filling, or even served on its own. See my post on How To Make Chocolate Ganache for an easy guide. Chocolate Ganache Frosting is the perfect topping for your favorite cake or cupcakes! Once you see how simple something this decadent can be (using only THREE ingredients), this will be your go-to frosting! I’ve used ganache to make my Dark Chocolate Tarts, to top my Devil’s Food Cake, as a base for my Easy Chocolate Dessert, and so much more!
Step To Step Instructions
Mix flour, sugar, cocoa, baking soda, baking powder, and salt in a medium mixing bowl. That said, you can use semi-sweet, bitter-sweet, dark, or milk chocolate chips too to make the filling. Just keep in mind that milk chocolate will make a much sweeter filling. Add the eggs, buttermilk, coffee, melted butter, oil, and vanilla. Beat until smooth. For this recipe: 1 and a half cups of milk + 1 and a half tablespoons of vinegar or lemon juice. Divide batter evenly in the three pans (this takes about 3 cups of batter for each pan). Bake and allow to cool completely on a cooling rack. Prepare the chocolate ganache frosting. Spread the frosting over the cooled layers. Top with the top layer, and decorate with dripping ganache and chocolate chips. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
