I created this mini version of my Triple Chocolate Brownies for a post for Becky at The Cookie Rookie. She’s away on her honeymoon and asked me to fill in for her with a guest post. She’s one of my favorite food bloggers so I was really honored that she wanted me to do a post for her site! There are few things in the world that taste better than a brownie. Sweet, rich, and indulgent, it’s one of my absolute favorite treats! But brownies and I don’t always get along. If you enjoy making these mini treats, why not try my Mini Banana Bread Loaves and Mini Honey Cornbread Loaves for a tiny treat fest! Brownies can be difficult to get to the perfect texture, but I hit on a winner with this recipe, I finally mastered the brownie! I was setting up to make a batch to share with you when my son suggested I make them in a tartlet pan. I have to admit he was right! Why not have the brownies bite-sized? Perfect for little hands!
Step by Step Instructions
Roast your pecans. In a large pan melt the butter, golden syrup, and chopped chocolate, mixing until smooth. Remove from heat, add the water and stir until well blended. Stir in the brown & granulated sugars, and eggs, mix well until combined. Stir in the cocoa powder. Add flour, vanilla, and salt and blend (be careful not to over mix or the texture will end up cake-like instead of fudgy) Stir in the chocolate chips Add the mixture to the pan and top each one with a pecan. Divide the batter into the pans, or spread into the 8-inch pan. Arrange the pecan halves on top. Let your helper lick the spoon. Bake until the tops of the brownies lose their shiny appearance. If baking in an 8- inch pan, bake an additional 10 -15 minutes Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
