This tomato jam was inspired by an Italian Bruschetta I had at a restaurant. Instead of fresh tomatoes and mozzarella, they used a sweet and savory tomato garlic jam and burrata cheese. It was outstanding and just knew I needed to try to recreate it! The sweet and tangy flavors mixed with the savory elements you just don’t expect in a jam are truly delectable and I hope you enjoy it just as much as I do! This small-batch jam comes together in minutes not hours as I’ve seen in other recipes. Making it the perfect quick and easy condiment that’s perfect for entertaining. Why not check out my Burrata Crostini recipe which uses this very jam!
Step By Step Instructions
Clean and dry your tomatoes well. Slice the tomatoes in half. This will allow the flesh of the tomatoes to cook into the jam. Heat olive oil in a pan and add tomatoes and cook until slightly softened. ook until softened. Add the crushed garlic cloves and season with salt and pepper. I used a good teaspoon of sea salt the enhance the savory elements in the dish. Pour in the vinegar and honey. If you use raw honey, you just have to give it longer to melt into the mixture. Stir in the brown sugar. Add the basil. Continue cooking uncovered, stirring often, until it reduces to a thicker consistency. It should resemble a slightly runny jam, but that’s looser and easier to stir than a set jam. It will thicken more as it cools. At this point, you can remove the garlic if you’re not using it in the jam. Allow the jam to cool for about five minutes before transferring it to an airtight container or jar. Allow to cool and set before serving. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
