How do you take a bowl of pasta in creamy sauce to the next level? Add a generous helping of Parmesan cheese and flavorful, garlicky spinach and mushrooms! Few culinary delights rival the satisfaction of indulging in a hearty portion of creamy pasta. This recipe is not only satisfying, but it’s also so delicious and easy to make that it might just have you dancing with joy in your kitchen. And the best part? You’re just 25 minutes away from having this Spinach Mushroom Pasta on your plate. Looking for more pasta inspiration? Try our Chicken Mushroom Alfredo and Spaghetti Alla Carbonara recipes for delicious twists on classic favorites.
Step By Step Instructions
Prepare the Pasta: Bring a large pot of salted water to a boil. Cook 1 pound (454 grams) of pasta according to package instructions until just under al dente. To freeze, portion the cooled pasta into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 6 minced garlic cloves and cook until fragrant. Cook the Mushrooms and Spinach: Add 1 pound (454 grams) of sliced cremini mushrooms, season with salt and pepper, and cook until golden and tender. Add eight ounces (227 grams) of spinach to the skillet and allow it to wilt. Add The Half & Half and Simmer: Pour 2¼ cups (530 milliliters) of half-and-half into the mixture and bring to a gentle boil. Simmer until slightly thickened, about 4 minutes. Finish The Dish: Once the pasta is slightly undercooked, reserve ½ cup (120 milliliters) of pasta water and drain the pasta. Add the drained pasta, 2 tablespoons of chopped parsley, and 1 cup (100 grams) of freshly grated Parmesan cheese. Toss until well combined. Adjust Seasoning and Serve: Gradually add half of the reserved pasta water, tossing until the pasta is well coated and finishes cooking. Season with salt and pepper to taste. Serve your Spinach Mushroom Pasta immediately.
