Serve alongside Chicken Korma and Saag Bahji for the ultimate Indian food banquet. In the UK, Indian food is as much of the culture as Chinese or Italian food is in the US. It’s a regular thing that’s ordered in, a favorite for eating out and the shelves in the grocery stores are lined with all different mixes, jars, and packets to make it at home. This is one of my favorite Indian dishes. It’s kind of like a curry version of split pea soup (although traditionally it is made with lentils). Serve with rice to make it an easy weeknight meal the whole family will love. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
