Since I developed my Insta-famous 2-Ingredient Donuts, I’ve been finding ways to make it simpler by making Air Fryer Donut Holes, making it high in protein with my Peanut Butter Donuts, or making it super tasty with my 3-Ingredient Lemon Donuts. What was missing from my collection is a healthier version! I decided to swap some of the plant-based yogurt for some sweet potato puree. This keeps the same moisture, but it brings all the goodness of the root vegetable: antioxidants, vitamins (A, B3, B6, C), and minerals (Manganese, Copper, Potassium).
Ingredients and Substitutions
You only need 3 ingredients to make these donuts and two more for the glazing. For the glazing, you also need:
Icing Sugar – You can also use sugar-free powdered sweeteners, like powdered erythritol or powdered allulose. Almond Milk – Any plant-based milk works, but I like to use almond milk for this recipe as it strikes the right balance between a mild taste and a good nutritional profile.
Pro Tips
While this recipe is quite easy, I have a few tips for you to make it perfect every single time.
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