If you are a regular reader of Erren’s Kitchen, then you know that I love all things cornbread-related, and crave it a lot which means I create new cornmeal recipes every few months.  I can’t help it, I just love the stuff! I’ve made, classic corn muffins (That recipe isn’t very sweet at all so this time I went for a much sweeter version using extra sugar and some honey for more depth of flavor), cornbread pancakes, and corn muffins with both blueberries and strawberries.   They really turned out tender and delicious and I know you’ll love them!

Step by Step Instructions

Mix dry ingredients in a bowl and make a well in the middle. Mix egg, milk, melted butter, oil, and honey in a large mixing bowl. Pour into the well of dry ingredients; combine. Divide batter into the pan, filling the sections ¾ of the way. Bake for 12 to 15 minutes, or until golden. Allow to cool. Serve and enjoy, they are a thing of beauty! Are you making this recipe?  I love to see your creations so please tag @ErrensKitchen on Instagram and hashtag it #ErrensKitchen Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

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