Need a super simple frosting to top this cake? Try my Easy Buttercream or Chocolate Ganache Frosting. This recipe is genuinely the easiest cake I’ve ever made. Not only that, but with its outstanding vanilla flavor, delectably soft crumb, and super moist texture, it’s not just simple but delicious too!
Easy Vanilla Cake
I’ve been on a mission to make life easier for anyone short on time. I know many people who would like to bake but don’t because dragging out the mixer and tracking down ingredients is just too much trouble. This easy recipe requires nothing more than mixing bowls and a whisk. That’s it! Dessert couldn’t be simpler!
How To Make Easy Cake From Scratch
In a small mixing bowl, add the wet ingredients. In a separate bowl, mix together the dry ingredients. Add the wet ingredients to the bowl with the dry ingredients. Mix until smooth. Add to a greased baking pan. bake until golden. Frost and serve. To Freeze: This cake freezes beautifully. Leave the unfrosted cake in the pan, cover with plastic wrap, then a layer of foil, and freeze for up to a month.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
