I lived in Britain for 15 years, and my English mother-in-law makes amazing suet dumplings. She taught me to make them because they’re a favorite of my husband’s. He’s not a big fan of stew, but if I add dumplings to my Dutch Oven Beef Stew, he’s a happy man! These dumplings are light, fluffy and oh so delicious!
Suet Notes
Suet is a hard, rendered fat that is used in many traditional British recipes. It often made from beef or lamb fat, but is also made using vegetable oil.
Step By Step Instructions
Sift the flour, salt and baking powder into a medium sized bowl. Mix the suet evenly into the flour mixture. Pour the cold water in bit by bit to form a dough. Form the dough into balls equal in size. Place the suet dumplings onto the top of your cooking stew or casserole. Allow the suet dumplings to finish cooking. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
