If like me, your strawberries have gone from perfect to pretty shabby overnight, this recipe is for you! It’s the perfect way to use strawberries that are past their prime, but perfectly edible!
Step By Step Instructions
Remove the stems from the strawberries and add them to the blender or food processor. This is my take on strawberry vinaigrette and I’m so excited to share it with you. Pour over your salad for that amazing sweet and sour combination that never disappoints. Pour in the honey. Add the vinegar. Season with salt and freshly ground pepper. Blend until completely smooth. Decant into a jar or bottle, ready to serve!
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
