This delicious and impressive-looking Strawberry Tart can be made by bakers of any skill level. It can be made using store-bought components or entirely by scratch using my recipes for Macerated Strawberries, Pastry Cream, Pie Crust, or Shortbread Crust. Read on for my recommendations.
Step By Step Instructions
Slice and hull the strawberries. Gently toss with sugar, lemon juice, and a pinch of salt. Fill the tart shell with the pastry cream, pudding, or custard. Top with the sliced strawberries in whatever pattern you like best. I garnished mine with sprigs of mint for a pop of color. Refrigerate until well chilled before serving. Please Note: If using a shortbread crust, I recommend making and waiting to assemble until just before serving to keep the crust crisp. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
