We love healthy muffins recipe for breakfast. Our vegan strawberry banana muffins have been a huge success. Here’s the oatmeal version, much more nourishing for a healthy breakfast on the go or a school snack for kids.
Ingredients and Substitutions
It’s very simple to whip a batch of these banana bread muffins with strawberries.
Ripe Banana or yellow bananas for a less sweet muffin recipe. Melted Coconut Oil or any vegetable oil on hand, including olive oil and canola oil. Unsweetened Almond Milk or any plant-based milk you love like oat milk, coconut milk, or soy milk. Lemon Juice or apple cider vinegar. Granulated Sugar of Choice – You can use coconut sugar, brown sugar, sugar-free erythritol, xylitol, or regular sugar. Strawberries – fresh or frozen. Read below on how to use frozen strawberries in this recipe. All-Purpose Flour, spelt flour, or white wholewheat flour. Old-Fashioned Rolled Oats or quick oats. Baking Powder and Baking Soda – for a good fluffy texture. Vanilla Extract – for flavor.
How To Make Strawberry Banana Oatmeal Muffins
Muffin Add-ons
These strawberry muffins are even more delicious with 1/3 cup of some of the following ingredients. Fold in the muffin batter, in the end, just before filling the muffins cases.
White chocolate chips – many varieties are dairy-free, otherwise use dark chocolate chips. Chopped walnuts Chopped pecans Unsweetened shredded coconut
Other Berry Options
The great thing about this muffins recipe is that you can absolutely use any other berries in it! If you don’t have strawberries, try to replace them with:
Mixed berries Raspberries – goes well with white chocolate chips. Blueberries and add some lemon zest to enhance.
Serving
These strawberry banana oatmeal muffins are perfect for a healthy breakfast. They are absolutely delicious on their own, but of course, you can also serve them with some spread like:
Peanut butter Almond butter Homemade date caramel
Storage
These banana strawberry muffins store better and longer if refrigerated. You can keep them fresh in an airtight container placed in the fridge for up to 4 days. Another option is to freeze the muffins in zip lock bags or airtight boxes. The day before, thaw the muffins at room temperature.
More Vegan Oat Recipes
If you enjoy baking with oats, we have you covered!
