Serve with my Best Ever Fried Rice for a better than takeout dinner at home. I love Asian food.  It’s packed full of flavor and simple to make.  What better combination is there?  I had some drumsticks which I planned to use to make my Oven Fried Chicken recipe with but didn’t realize I was out of breadcrumbs. I had to think fast so I took a quick inventory of what I had on hand and decided to try making my Slow Cooker Honey Soy Glazed Chicken with chicken on the bone and baking it instead of using the crock-pot. My Sticky Chinese Chicken recipe was born. I know you’re going to love this as much as I do!

Step by Step Instructions

Sear the chicken. Brown the meat on all sides. Once the chicken brown on all sides, remove it from the pan and bake them in a separate pan for 15 minutes.   While the chicken bakes make the sauce and then coated the chicken, return it to the oven and bake for another 15 minutes (turning it once and covering it a second time with the sauce 1/2 way through). It’s that easy!  Serve and enjoy! Are you making this recipe?  I love to see your creations so please tag @ErrensKitchen on Instagram and hashtag it #ErrensKitchen Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Sticky Chinese Chicken  - 5Sticky Chinese Chicken  - 32Sticky Chinese Chicken  - 63Sticky Chinese Chicken  - 34Sticky Chinese Chicken  - 87Sticky Chinese Chicken  - 95Sticky Chinese Chicken  - 30Sticky Chinese Chicken  - 51Sticky Chinese Chicken  - 44