We love a good stir-fry. They’re quick and easy on busy weeknights, and this Steak stir-fry is not only simple to make but packed with flavor. Serve it with our fried rice or chicken lo mein, and you’ll have a homemade Asian feast that will make you throw away your take-out menu!
When buying steak for stir-frying, look for cuts that are fresh and have a vibrant red color, indicating they are ready for quick cooking. Always slice against the grain to ensure tenderness. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
