I have such a true love for smoothie recipes, and you might have already tried my Blueberry Pineapple Smoothie, Chocolate Cherry Smoothie, or Blue Spirulina Smoothie. They are so filling refreshing, and easy to make on hot summer days. Plus, adding greens to a smoothie is one mighty trick to deal with kids growing up and becoming picky on eating leafy veggies like spinach. The great thing about spinach in smoothies is that it’s tasteless while adding nutrients from vitamin C, iron, and magnesium. This is a powerful combo to feel energized, focused, and calm. So let’s see how to create and thick and creamy green spinach pineapple banana smoothie.
Ingredients and Substitutions
All you need to make a delicious pineapple green smoothie recipe are:
Frozen Pineapple – Frozen ingredients are the key to creating a creamy smoothie. Plus, pineapple is an excellent addition to a smoothie because it contains bromelain, a natural anti-inflammatory that may relieve people with pain from sports injuries or swelling. Frozen Bananas – If you use frozen ripe bananas, you definitely don’t need any sweetener. The riper the banana, the less you need to add any sweetener. I generally skip the sweetener in my banana smoothie, but then it’s really up to you. Baby Spinach Leaves – Spinach contains a lot of lutein and beta carotene. Both are great anti-oxidants to prevent illness and cells oxidation. Coconut Milk or any dairy-free milk you love, like almond milk or oat milk. I do love packaged coconut milk for tropical smoothie flavors like this pineapple spinach smoothie recipe.
Then, depending on your tastebuds, feel free to add some of the ingredients below:
Ice Cubes for a frothier texture. Maple Syrup, agave syrup, or any sweetener you love to boost the sweetness of your pineapple smoothie. Vanilla Extract – for flavor. Chia Seeds or ground flax seeds – Add 1-2 teaspoons to boost healthy omega fatty acids s and increase the fiber. Protein Powder – You can add up to a scoop of vanilla plant-based protein powder. If you do, you need to add more non-dairy milk or the texture will be off and too thick. Oats – For a green breakfast smoothie, add up to 3 tablespoons of wholegrain cereals in the blender like wholegrain oats, Weet-bix, puffed quinoa, or wheat.
How To Make Spinach Pineapple Banana Smoothie
As this smoothie name states, you need just three plants and a splash of plant-based milk.
Serving
Serve the green pineapple spinach smoothie immediately with some of the below toppings:
A drizzle of nut-butter like peanut butter, cashew butter, almond butter, or Date Caramel. Shredded coconut Extra frozen fruit pieces Slices almonds Vegan Whipped Cream
Allergy Swaps
If you have some allergies try the option below.
Banana-Free – You can swap the frozen bananas for frozen mango chunks or two tablespoons of cashews. Coconut-Free – Try soy milk or almond milk.
Here are my answers to your most common questions about this pineapple spinach banana smoothie.
More Smoothie Recipes
Below are some other delicious smoothie recipes for you to try.
