This is by far my favorite potato salad. I serve it a lot in the warmer months with cold, roasted chicken legs and corn on the cob, but it’s perfect for barbecues and picnics as well. I love a picnic and this dish goes brilliantly with Tomato Avocado Salad and 10 Minute Greek Style Cous Cous Salad with Feta, to make the best picnic spread ever! After cooking, I rinse the potatoes with cold water until cool to the touch, and with just a few added ingredients, it’s ready to serve in minutes. Update Notes: This post was originally published in May of 2015, but was republished with tips in July of 2018. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
