Love pancakes? Checkout my cornbread pancakes or mini scotch pancakes!
My Best Pancake Recipe
I’ve made a lot of pancakes in my time, but I have to say this is my favorite recipe. They cook up golden brown on the outside, and wonderfully fluffy in the middle. These simple and fluffy pancakes are delicious and super simple to make requiring very little effort. Once you try them, you’ll never go back to a mix again.
How To Make Sour Cream Pancakes
Start with adding the flour, sugar, baking soda, salt, cinnamon & nutmeg to a large bowl. Mix well to combine. In a separate bowl, add the sour cream, milk, egg, oil, melted butter, and vanilla extract. Mix well to combine and then add the wet ingredients into the flour mixture. Stir to combine. Then allow to rest for 5-10 minutes. Coat a large skillet with melted butter and heat over medium heat until hot. Working in batches, pour the batter into the skillet. Cook until holes appear on the surface of the pancake. Flip and cook the other side for about a minute or until golden. Serve pancakes warm and enjoy every last bite. Update Notes: This recipe was originally published in 2015, but was re-posted to include new photos and tips in 2020. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
