My banana bread recipe is one of the most popular recipes this time of year. One thing users often ask is how much spice to add if they want to make it with cinnamon which is how this recipe came to be. I didn’t have buttermilk the day I started developing the recipe so I decided to try it with sour cream. The result was delicious! This fantastic banana bread recipe with sour cream is a variation on the classic recipe that I just love. I always have a few left over bananas at the end of the week and what better way to use them up?
Step By Step Instructions
Mash the bananas with the melted butter using a potato masher or fork. Add oil, eggs, sour cream and mix to combine. Combine the bananas and wet ingredients, add vanilla. Mix together the dry ingredients. Combine the wet ingredients then mix in with the dry ingredients. Mix thoroughly. Pour the mixture into a loaf tin and place in the oven for 55 to 60 minutes. Allow to cool. Serve and enjoy! If you like this banana bread recipe then why not try one of my other banana based recipes such as Caramel Banana Cake or Chocolate Chip Banana Bread Muffins? Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
