When I crave the rich, hearty comfort of lamb shanks, I don’t want to wait for winter. I believe comfort food should be enjoyed all year round, even during the warmer months. That’s why I love this Slow Cooker Lamb Shanks recipe. It allows me to indulge in tender, flavorful lamb without heating up the kitchen. Whether it’s the middle of summer or the depths of winter, this dish provides the perfect blend of convenience and deliciousness.
Detailed Instructions
You can find the full, printable recipe at the bottom of this post (click the button above), but you can read a summary with step-by-step instructions and photos for each step below.
To prepare the slow cooker, turn it on and set it to low heat. Then, use paper towels to pat the shanks dry. Next, generously season the shanks with salt and pepper, making sure to cover all sides.
Then place a large pot on the stovetop and set the heat to medium-high. Add the oil and allow it to heat up. Once the oil is hot, carefully add the lamb to the pot. Sear the lamb until it is browned on all sides, turning as needed. This step will help seal in the flavors and juices of the meat, enhancing the overall taste of your dish.
Once browned, transfer the shanks to the slow cooker.
Add the vegetables to the pan ob the stovetop over medium heat. Sauté them, stirring occasionally, until they start to soften slightly, which should take about 3 to 5 minutes.
Combine the tomato and anchovy paste, ensuring they are evenly mixed. Then, add in the cinnamon, salt, and pepper to the mixture. Next, pour in the vermouth and bring the mixture to a boiling point. Let it cook for 3 to 4 minutes, and then add the stock. Finally, carefully pour the prepared mixture over the lamb in the slow cooker.
Place the cover on the slow cooker and cook on low for 7 to 8 hours, or until the lamb is very tender. Then thicken the sauce before serving.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
