This dish perfect on its own or served with a side of Best Ever Mashed Potatoes for the ultimate comforting meal. As an American blogger (living in England) with a mainly American following, this is a recipe I wasn’t sure about adding to Erren’s Kitchen, but it’s so good it needs to be shared! I serve it in giant Yorkshire puddings and before moving here, I wasn’t quite sure what Yorkshire pudding was. It’s made with English apple pork sausage and I’m not quite sure how American Sausage will work in this dish. That said, this is a delicious slow cooker meal so I’ll offer some suggestions for Americans… If you can’t find apple sausages, I’d use a sweet sausage and add chopped apple to the recipe when you add the potatoes or you can omit them completely. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
