This amazing dish was never meant to be a blog post! I made this for dinner and it was so good I had to share it with you! It may lack my usual quality pictures, but boy you should not miss out on this! I love chicken and asparagus and I wanted to make it a little more healthy, this is how Skinny Creamy Chicken Asparagus was born! I love asparagus, but I don’t make it very often. Every time I do, I almost without fail always say how I should make it more often. I have another amazing asparagus recipe, so if you like this one, why not check out my Shrimp and Asparagus Saffron Risotto, indulge yourself!
Step By Step Instructions
Brown the chicken. Add the onion and garlic and cook for around 5 minutes. Add the chicken stock and let it simmer another 5-7 minutes Sprinkle in the parsley. Add the asparagus and low-fat cream, cook for about 3 more minutes. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
