Semifreddo is a classic Italian frozen dessert that is cool, creamy, and absolutely delicious. This egg-free recipe is simple and can be easily customized to your liking. It’s the perfect summertime treat! My quick and easy method takes just minutes! The only hard part will be waiting for it to freeze!
Step By Step Instructions
Add the cream, sour cream, sugar, salt, and vanilla to a food processor or mixer. and mix until thick. Sour Cream: I like to use full-fat sour cream for this recipe, but you can use light if you prefer. Sugar: Use confectioners’ sugar or powdered sugar. Alternatively, you can use superfine sugar in its place. Cherries: I used frozen cherries for this recipe, but you can use blueberries, strawberries, and raspberries. Or, for a more indulgent treat, try using crushed Oreos or chocolate chips. Vanilla: I used vanilla bean paste, but you can use vanilla extract or substitute it with almond extract. In a separate bowl, add the honey to the cherries. Mix to coat and fold the cream and cherry mixtures together. Spread the mixture into a loaf pan. Freeze until set. This will take about 4 hours. Remove the semifreddo from the pan, and top with the decoration of your choice (I melted some cherry jam and drizzled it on once it cooled then topped with fresh cherries), and slice to serve. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
