This Savory Galette is the perfect easy appetizer or main course! The puff pastry crust is flaky and buttery, and the creamy spinach filling is flavorful and satisfying. This dish can be made early, so it’s perfect for entertaining!
Step By Step Instructions
Set oven to 425°F/218°C and if you have a pizza stone, place it in the oven while it preheats. A pizza stone will help with getting the bottom crisp, but don’t worry if you don’t have one. This Savory Galette features spinach, feta, garlic, and cream cheese, all nestled in a flaky puff pastry crust. It’s the perfect easy appetizer or main course! Feta: I love the salty flavor of feta cheese in this recipe, but you could also use goat cheese or Mexican cotija cheese. Garlic: I used fresh garlic in this recipe, but you could also use garlic powder if it’s all you have on hand. Cream Cheese: Use full-fat or reduced-fat cream cheese in this recipe. Alternatively, you can use mascarpone cheese in its place. Puff Pastry: I often use my homemade puff pastry for this recipe, but you could also use store-bought. Roll out dough on a piece of parchment to be 14″ round and 1/8 inch thick. You can also make it in a square or rectangle if you like. Place the rolled dough on a baking tray lined with baking paper and set aside. Add the softened cream cheese to a medium mixing bowl with the garlic. Then add in the spinach, crumbled feta, salt, and pepper. Mix to combine and spread the filling mixture over the rolled-out circle leaving 2 inches around the edge, and top the filling with grated parmesan cheese. Fold the outer two inches of dough over the filling, overlapping dough every few inches, and gently pinch secure. Brush the crust with the egg wash, and sprinkle with a bit of salt and pepper. Place the pan on the pizza stone in the oven and bake for 25 to 35 minutes until the crust is golden. Cool for 15 minutes before cutting and serving. This Savory Galette is perfect for an easy appetizer or main course. Serve it with a side of roasted potatoes or a simple salad. Enjoy! Storing: Leftovers can be wrapped and stored in the fridge for up to 3 days. Reheat before serving. Freezing: Freeze unbaked for up to three months. When you’re ready to bake it, simply thaw it overnight in the fridge and then bake it according to the instructions. You may need to add a few minutes to the baking time if it’s coming from the freezer. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
