If, like me chocolate and caramel is your thing – you are in for a real treat! My husband is a chocolate fanatic and asks me to make brownies on a regular basis. This is a recipe I created for him for a wedding anniversary, it’s so good I just had to share it with you. One of our favorites has always been my Salted Caramel & Dark Chocolate Blondies. So I used that as my inspiration and mixed it up a little and added even more chocolate for my husband. This was recipe defiantly special! There are so many amazing cookie bar recipes, why not try Chocolate Chip Oatmeal Cookie Bars or Double Chocolate Chip Cookie Bars, so versatile and perfect for lunch boxes.
Making Caramel
Making caramel is not an easy task. If you aren’t sure it’s something you want to mess with, feel free to melt down some store-bought cubes, I’m sure they will do the job. If you want further information on making it at home check out my post on Homemade Caramel You can also try lining the pan with non-stick foil or using baking paper, but I haven’t tried these methods and can’t guarantee you won’t run into problems. Just keep in mind, if you use a silicone pan that isn’t fitted with any sort of frame (which will be floppy when you hold it), make sure to put it on top of a cookie sheet before filling it to keep it stable and to avoid disaster when moving them in and out of the oven. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
