I just can’t resist anything with chocolate and marshmallows! My all-time favorite store-bought cookies have that very combination. I started making these when I lived in England and was craving the taste of home. These rocky road candy bars are made up of just a handful of ingredients – broken up, chocolate chip cookies mini marshmallows, dark chocolate, a little syrup, and butter. That’s it! They take minutes to make and the kids will love helping! Just keep in mind, if you use a silicone pan that isn’t fitted with any sort of frame (which will be floppy when you hold it), make sure to put it on top of a cookie sheet before filling it to keep it stable when moving it before the chocolate sets. That said, you can use semi-sweet, bitter-sweet, dark, or milk chocolate too. Just keep in mind that milk chocolate will make a much sweeter bar.
The Right Tools For The Job
I recommend a silicone pan for this recipe because I find it’s the easiest way to remove it from the pan. You just pop it out in one piece and there’s no sticking or breaking.
How To Make Rocky Road Candy Bars
Start with melting the chocolate with the butter and syrup until smooth and fluid (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate). Scoop out about 1?4 of the melted mixture and spread it into the bottom of a 9-inch square silicone cake pan. Put the cookies into a zip lock bag and then break them into chunks with a rolling pin. Fold the cookie pieces into the remaining melted chocolate mixture in the mixing bowl, and then add the marshmallows. Pour evenly into the pan and leave to set completely. Once set, cut, serve and enjoy every last bite! Update Notes: This recipe was originally published in 2014, but was re-published with new information and photos in 2020. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
