I present to you the easiest side dish you will ever serve to your dinner guests, guaranteed! Holiday dinners can be stressful with so many different and complicated recipes, but not any more. Roasted Zucchini one of my personal favorite sides to serve up to my family and friends at any holiday gathering, and it always gets rave reviews! If you love a simple dish as much as I do why not serve this alongside my roasted cauliflower and cream cheese corn. You’ll soon see that simple doesn’t mean a compromise on flavor.
Step By Step Instructions
Preheat your oven to 450°F/230°C. It’s the hot oven that creates, a tender, yet crisp result without being soggy. There are a few things you should look out for when buying zucchini (also known as courgettes). The quality of the vegetable can make all the difference to your dish. Wash the zucchini by giving them a good rinse under cold water. Then pat dry with paper towels. It’s important to get them well and dry or the oil will just slide right off. Trim the ends by cutting off and discarding the very bottom as well as the stem. Then slice into evenly sized pieces. I find a half inch works best. There’s no need to peel them as the skin is tender and has loads of nutrients. Place the slices it in a bowl and pour the olive oil over them. You don’t need much only need two tablespoons will do. Sprinkle the seasoned salt over the slices. Toss and cover evenly. Place the oiled and seasoned zucchini slices onto a rimmed baking tray in a single layer. Roast in the oven for 25 to 35 minutes. Depending on the moisture level of your zucchini, they can take a while to brown. If this happens, place them under the broiler and quickly broil until browned. Then serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
