Ready in just over half an hour, this dish will become a regular in your home in no time! Making risotto doesn’t have to mean endless stirring over a hot stove. So to begin my cherry tomato recipes this summer, I give you this beautiful, cherry tomato risotto. We are growing cherry tomatoes in a little basket outside our back door every year and each year I have more cherry tomatoes than I know what to do with. I’ve used them to make roasted tomatoes, cherry tomato pasta sauce, even tomato jam, but I’ve had yet to make a risotto.
Step By Step Instructions
Add 1 tablespoon of the oil in a large pan over a medium heat. Add the onion and cook for 5-7 mins until softened. Add the garlic and cook, stirring, for another minute. Stir in the risotto rice, coating it in the onion mixture. Add the vermouth or white wine, stirring constantly, until the liquid has been absorbed. Add the stock and Canned tomatoes. Cover and simmer for 10-15 mins. Stir occasionally and add more stock as needed. Meanwhile, heat oven to 400F/200C. Put the cherry tomatoes in a roasting pan, drizzle with 1 tbsp olive oil, season and roast for 10-12 mins until just cooked. Add the herbs, peas, and plenty of seasoning to the risotto. Make sure the rice is completely cooked and the risotto is creamy, about 5 mins more. Serve topped with the roasted tomatoes. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
