I am never short of tomatoes in the summer and one of my favorite varieties are cherry tomatoes because they’re bite sized, sweet and so tasty. Finding new ways of cooking them is sometimes a challenge. I usually make them into a cherry tomato sauce to pour over pasta, but they are also great roasted with garlic straight from the oven, with a slice of bread to dip into the juices. This quick and easy recipe ensures tasty, garlicky roasted tomatoes perfect for eating as they are, topping bruschetta, or simply eating with pasta. When buying cherry tomatoes, look for ones that are free of blemishes or dark spots with a good weight for their size, and aromatic where the stem was attached. The fruit should be firm but soft. If you don’t plan to use them right away, choose firmer tomatoes and let them ripen throughout the week. Sprinkle the dried herbs and spices over the tomatoes. Add the garlic (whole). Toss the tomatoes until coated with the oil and herbs. Pour the tomatoes onto an oven tray. Spread the tomatoes in the pan. Place in the oven for around 20 to 25 minutes. Serve and enjoy! To freeze, allow to cool and add to a freezer-safe, airtight container. Freese for up to 3 months. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
