Delicious Red Velvet Cookies
I just love anything red velvet and these cookies are no exception. They are chewy (as you’d expect from a cookie with no flour) and sweet (as you’d expect from a cookie recipe that replaces flour with sugar), but they are really, really good!
Gluten Free Cookies
For a delicious, gluten-free treat, be sure to choose ingredients that are truly gluten-free. Some brands of cornstarch, chocolate chips, and confectionary sugars have starch that contains gluten. So be careful, and be sure they’re certified gluten-free products.
How To Make Flourless Red Velvet Cookies
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
