Serve with homemade garlic bread for the ultimate Italian meal. Isn’t pesto one of the best things ever created? The flavor is so fresh and vibrant! When it’s homemade, it just explodes with bold flavor.
Quick And Easy Red Pesto Pasta (Pesto Rosso)
Pesto Rosso (red pesto in Italian) sauce is a delectable and straightforward pasta sauce that’s perfect for when you need a last-minute meal. It’s hard to find a meal that can go from stove to table in just fifteen minutes, and this recipe is not only easy but also delicious! I prefer the rich taste of a red pesto over the robust and peppery taste of green pesto. I know most red pesto recipes call for pine nuts, but I created this recipe for a friend who is not only a vegetarian but also has an allergy. If you prefer the pine nuts, it will go fine with this recipe, so feel free to add them if you’d like. Update Notes: This recipe was orginally published in 2014, but was updated with new photos and tips in 2020. Dry-packed can be used too. They will need to be soaked in hot water for fifteen minutes to rehydrate, and you have to add a quarter to a half cup of olive oil to the food processor before blending. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
