It’s cocktail season! What’s better for Christmas or New Year than Margarita to share and celebrate! Margaritas are great cocktails to make in large batches to share, and you can always make a virgin margarita or lightened up margarita by twisting this recipe. Let me share all my tips with you!
Ingredients and Substitutions
Frozen Raspberries – You can also use fresh raspberries and add a few ice cubes. Tequila – silver or blue tequila. Orange Liqueur – like Grand Marnier or Triple Sec. Fresh Lime Juice Agave Syrup or simple syrup – agave is one of my favorite choices to sweeten cocktails naturally, and its flavor is amazing. Fresh Mint – Mint, and raspberry are made to be together. The combination of flavors is the most amazing thing – a must-try! Soda Water – to thin out the drink if needed.
How To Make Raspberry Margarita
This frozen margarita is made from frozen raspberries, making it ideal for any season, and you don’t have to wait for spring and fresh raspberries to enjoy this lovely red cocktail! Plus, it’s super easy to make in your blender. No cocktails shaker skills required!
Serving
When the glasses are set, remove them from the freezer and serve the frozen margarita into each glass with a few fresh berries on top and mint leaves. Margaritas are usually not served with straws, so serve as is, and enjoy the blend of salt on the glass rim and sweet raspberry margarita.
Healthy Margarita Options
Raspberries are one of the low-sugar fruits, and it’s very low in calories. So you can definitely use this recipe to make low-sugar cocktails. To do so, use the swaps below:
Replace orange liqueur with freshly squeezed orange juice – this cuts the sugar and calories but keeps the sweet and sour flavor of the drink. Use sugar-free stevia-sweetened syrup or simply a few drops of stevia!
More Drink Recipes
Below I listed more vegan cocktails or mocktails to share with your family and friends on any occasion.
