Full of fresh raspberry jam and topped with a delicious buttery coconut crumb topping this cake will make your mouth water. I grew up loving a Entenmann’s cake (a grocery store line of baked goods). My two favorites were their crumb cake (which influenced my coffee cake recipe) and their Raspberry Twist Cake which inspired for this amazing cake. When I lived in England, I missed those cakes so much, but after years of home baking, when I finally got to have them again, they just weren’t as good as I remembered. What boxed cakes are? In comes this delicious cake which I have to say, I could eat every day of the week!!
How To Make Your Own Buttermilk
To make your own buttermilk at home, add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Full-fat milk is best, low-fat or skimmed milk will still work. Stir and let stand for 5 minutes. The mixture may look a little curdled, but that’s fine. For this recipe: ¾ cup buttermilk = ¾ cup milk + 2 ¼ teaspoons vinegar. If you do use your own buttermilk, I would start with using half cup and add more to loosen the batter as needed. The batter needs to be quite thick to support the topping (see the step by step instructions for photos).
Step By Step Instructions
Cream together the butter and sugar(for 3 minutes). Add the eggs and combine. Pour in the buttermilk. Add the flour. Add the batter evenly into a square cake pan. Drop the jam onto the batter in thick lines. Make the crumb topping by adding flour, sugar, brown sugar, butter and coconut to a food processor. Pulse until the ingredients resemble a fine crumb. Crumble the topping over the uncooked cake. Bake for around 25 minutes. Prepare the icing. Drizzle the icing over the cake. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
