These easy Raspberry Butter Cookies taste as good as they look and make a great Valentine’s Day gift. I’ll be honest, Valentines Day is not my thing.  I won’t go into it, but let’s just say that in my past, it hasn’t always gone well. So when I met my husband and he said he wasn’t a fan either, I wasn’t disappointed.  That said, just because I’m not a believer in the holiday, doesn’t mean I’m not a romantic. I also don’t want to teach my son to disappoint all his future girlfriends the way I’ve been in the past.  I created this recipe for him to bake for his Valentine at school and to share with you just in case you have a special someone you’d like to bake for. Once filled these cookies need to be eaten on the same day or they will end up soft (but they’ll still taste good), unfilled cookies will last in an airtight container for a couple of days without going soft. It’s not always easy to find Linzer Cookie Cutters so if you want to make the hearts like mine.  Click herecookies, check to get a set.  If you’re a fan of these types of cookies check out my Chocolate Marshmallow Linzer Cookies recipe I  made for Valentine’s Day last year.

			Erren's Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources.  To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. 

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