Chinese style noodle soups are an absolute obsession of mine. I love them! They are simple and delicious, the flavors always leave me wanting more! I think it’s just amazing how you can get a flavorful, nourishing meal in so little time. In this Quick Chinese Shrimp Noodle Soup, the flavor has a subtle sweet heat, mixed with the shrimp, it’s a winning combination. Serve with my Best Ever Fried Rice and Chicken Broccoli Sir Fry for a fabulous fakeout feast! This soup is a little bit sour, sweet and savory in equal measure and the chili flakes add a bit of a kick, but if you’re not a fan of hot spices, you can always leave it out. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
