Homemade Thai Red Curry In A Snap
This recipe with a homemade curry paste is ready in under 30 minutes, so it will soon become a last-minute favorite! You can make this recipe as spicy as you like and experiment with different meat and fish.
A Thai Curry Without Hard to Find Ingredients
A lot of Thai curry recipes require a trip to an Asian supermarket with a lot of exotic ingredients that are hard to come by. Not this recipe! This recipe uses ingredients that can be bought in almost any grocery store and the best part is – it takes only minutes to prepare! You are welcome!
How to Make Thai Red Curry Paste
Making the paste is super simple. You throw the ingredients into a food processor. Mix until smooth I mean what could be simpler?
How to Make The Thai Red Curry Sauce
Heat some olive oil in a pan and cook the curry paste a few minutes to release the flavors. Add the coconut milk and simmer for about 10 minutes. Add cooked meat, vegetables or fish (I added frozen, raw shrimp and cooked them quickly in the sauce) And that’s it! In just 20 minutes, you have a beautiful, simple Thai Red Curry!
Cook’s Tips
Use fresh aromatics – fresh ginger, garlic, and green onions make all the difference in the world when it comes to a flavorful sauce. Don’t use bottled lime juice. The bottled stuff tastes completely different. You’ll love the boost you’ll get from the fresh lime. Use Fresh Herbs not dried – The fresh herbs release that beautiful, vibrant flavor. To add an extra kick of heat – Add your favorite hot peppers before pureeing in the food processor.
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This is a sponsored content written by me on behalf of Peppadew®. The opinions and text are all mine. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
