Serve this delicious dish with Homemade Fried Rice for an Asian style meal that will impress your guests!
Thai Curry That’s Simple and delicious
Impress your friends and family with this fragrant and creamy Thai chicken curry. It’s a colorful, zingy curry that is packed full of flavor. Sometimes you just need a shortcut to a fabulous, homecooked meal. Store-bought curry paste is a great shortcut as it’s usually made with fragrant, authentic flavors. So, cancel your take-out and make your own homemade version that the whole family will enjoy!
How to Make Quick and Easy Thai Panang Curry:
Start with browning the chicken in some vegetable oil on all sides. Remove from the pan and set aside. Add sliced red pepper and cook until softened (about 5 minutes). Add the garlic and the chili peppers and cook about 30 seconds. Add the chicken back to the pan. Add the curry paste and brown sugar. Fry until fragrant. Stir in the coconut milk. Stir the fish sauce, lime juice, and zest into the mixture. Add the herbs and lime leaves. Bring to a boil, lower to a simmer and cook until the sauce reduces and the chicken is cooked through (about 10 minutes). Serve on rice and enjoy. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
