It’s that time of year again when pumpkin spiced recipes are everywhere you look. Some people can’t stand it and others live for it. This recipe is for those of you who love it! These little cakes are really fabulous. If you love pumpkin spiced anything, why not have a go at Pumpkin Streusel Tarts and Pumpkin Spice Sticky Buns and really embrace the Fall flavors. Looking for a traditional recipe? Try my Crumb Coffee Cake recipe!
What is Pumpkin Spice?
Pumpkin Spice is simply a combination of wonderfully warm spices that just scream fall and holiday baking. It usually comprises of ground spices such as nutmeg, cinnamon, cloves, ginger and allspice.
Canned Pumpkin VS Pumpkin Purée
Canned pumpkin is often cooked, spiced and sweetened before canning. Pumpkin puree is fresh pumpkin cooked and pureed. I have used both fresh and canned for my pumpkin recipes with equal success. One thing to remember with canned Pumpkin is that it usually sweetened, always check the ingredients of the label and taste. If it is too sweet, you might want to adjust the recipe accordingly. If you use fresh pumpkin, make sure you know what you’re doing. Fresh pumpkin can be quite watery if not done well and this will affect your recipe. See this article from Breads from Anna for some great advice.
Step By Step Instructions
Combine the dry ingredients. Mix the wet ingredients. Combine wet and dry ingredients and mix into a batter. Pour the batter into a muffin pan and set aside. Crumble over the crumb topping. Allow the cakes to cool. Drizzle the maple glaze over the cakes. Serve and enjoy Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
