It’s that time of year – the time of year that brings Pumpkin recipes all over Pinterest and the blogosphere.  I’ll be honest, I never understood the craze. I’ve seen a lot of Pumpkin Cinnamon bun recipes but was surprised that I couldn’t find even one that used pumpkin to fill the buns. So here is my take on Pumpkin Spice Sticky Buns, I hope you love them as much as I do! I have some other amazing pumpkin recipes such as Pumpkin Streusel Tarts and Pumpkin Spiced Coffee Crumb Cake with Maple Glaze, great for those pumpkin lovers among you.

Step By Step Instructions

To make them, start with making the dough and allow to rise until it doubles in size. While the dough is rising, prepare the topping by adding the butter, brown sugar and syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling.  Remove from heat, add the cream, mix well to combine. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside. Once the dough has risen, roll it out and spread over the filling. Cut the dough into 12 sections.  Add to the pan with the topping and allow to rise again. Bake for 20 – 30 minutes or until golden brown.  Allow the sticky buns to cool for 15 minutes in the pan. Turn out onto a platter and serve warm. Love Pumpkin?  Why not try my Pumpkin Streusel Tarts. Update notes: This recipe was originally posted in May of 2014, but was republished with step by step photos as well as nutritional information. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

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