Use my homemade recipe for, red tomato pesto to make this dish extra special. If you are looking for a quick, super simple summer dish that’s packed with flavor, this recipe is for you! I love love it with my homemade tomato pesto, but it’s delicious green pesto too.
Step By Step Instructions.
Cook and drain the pasta, then rinse with cold water to stop the cooking process. In a small bowl, whisk together the pesto, lemon juice, mayonnaise, salt & pepper. Add the remaining ingredients to the dressing mixture to a large bowl Toss well to combine and serve cold. Update Notes: This post was originally published in June of 2015, but was republished with new photos and ingredient notes in 2021. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
