Serve with Homemade Chinese Chicken and Broccoli or Chicken and Chinese Mushrooms for an amazing Chinese dinner right in your own kitchen! Take out Chinese noodles can so often be greasy, soggy and unhealthy. Make this recipe at home and have Chinese noodles tossed in an authentic savory sauce – A better than a takeout recipe that’s ready in less than 30 minutes! You won’t believe how easy it is to make Perfect Chinese Noodles at home in your kitchen! Protein Ideas: Chicken, shrimp, eggs, beef, pork, tofu. Vegetable Ideas: Pre-packed stir-fry vegetable bags, bok choy, mushrooms, bell pepper, carrots, snow peas, onions, cabbage, broccoli. This dish can easily be turned into a vegetarian meal by adding steamed broccoli instead of the cooked meat. You can also use dried noodles or fresh noodles. This is a quick and easy dinner, so use what you have and don’t feel like you must stick to the recipe exactly. Cook your noodles so that they are al dente with some bite. For most noodles, this means cooking just a few minutes in boiling water, but thinner noodles, like may just need to be soaked. The trick to perfect noodle stir-fry is to cook the noodles until they are al dente or just slightly undercooked and then when drained, rinse them with cold water to stop the cooking process. Doing it this way will prevent the noodles from getting overcooked and soggy when you add them to the stir-fry. A traditional Chow Mein has boiled noodles that are stir-fried until slightly crisped, while Lo Mein is boiled then tossed in a sauce without cooking the noodles in the Wok.
How to Make Perfect Chinese Noodles
Drain and rinse with cold water and set aside. Heat the oil in the wok over a high heat. Once hot, add the garlic and ginger.
Stir-fry for 30 seconds before adding the green onions and stir-fry vegetables. Stir-fry for 2-3 minutes. Add the sherry and allow to almost evaporate before adding any meat you are using, and cooked noodles. Toss so that all of the ingredients are combined. Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper. Stir-fry for a further 1-2 mins before adding the remaining green onions, then toss to combine and serve. Update Notes: This post was originally published on Jul 13, 2015, but was republished with new photos, step by step instructions a video and tips in February 2019.
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