Serve with warm, homemade garlic bread for a delicious dinner any night of the week. This Vodka Sauce recipe is the best I’ve ever had! With this recipe, you’ll have a delicious dish for any night of the week! Here’s How to Make it – Be sure to see step by step instructions with photos and other great information under the recipe! Below are my vodka and tomato recommendations for creating the perfect Vodka Sauce Pasta. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Start with cooking the chopped pancetta or bacon until crispy. Remove any excess grease from the pan (leaving about a teaspoon). Add chopped garlic and cook another minute. San Marzano Tomatoes are the plum tomatoes from Italy. They grow in the volcanic soil found at the base of Mount Vesuvius, the soil makes them sweet in flavor and low in acidity, and in my opinion, they’re worth the extra money. Add the vodka and scrape anything from the bottom of the pan to deglaze. That stuff is full of flavor! Cook until some of the alcohol has cooked off (3-4 minutes). Add the tomato puree. Stir and simmer 5 minutes at very low heat. Stir in the cream, pasta, parmesan cheese, parsley, and cooked penne. Serve and enjoy every last bite!
