Peanut Butter Oatmeal Recipe

If you love oats in the morning, and in particular, oatmeal recipes that combine oats and peanut butter, like my Peanut Butter Baked Oatmeal or Protein Baked Oatmeal, you’ll love this. We often make our peanut butter oatmeal bars or peanut butter overnight oats during the week. They are easy to make on Sunday and perfect as a quick ready-to-eat breakfast on a school day. But when fall and winter come, we love a warm oatmeal recipe to start the day. And what’s better than peanut butter in your oatmeal to add a creamy texture and a touch of flavor?

Ingredients and Substitutions

All you need to make this creamy homemade oatmeal recipe are wholesome, simple ingredients:

Old-Fashioned Rolled Oats or quick oats. Use a gluten-free version if you are sensitive or allergic to gluten. The rest of the ingredient is gluten-free. Water – You can also use just use plant-based milk. Plant-Based Milk of choice, like almond milk, coconut milk, or oat milk. Peanut Butter – Use natural peanut butter with no added sugar and no added oil. Vanilla Extract – for flavor.

How To Make Peanut Butter Oatmeal

There’s nothing easier than homemade oatmeal with peanut butter. There are two ways to cook oatmeal. You can make it on a stove or in the microwave. I don’t have preferences between them. They really deliver the same texture at the end. The microwave method is faster and easier for big kids to make themself. The stove version works better with old-fashioned oats, which take a while to absorb liquid when cooked in the microwave. So pick the cooking method that suits your lifestyle.

Alternative Microwave Method

Place all the ingredients in a microwave-safe bowl, and whisk with a fork to combine the peanut butter with the liquid. It won’t dissolve very well until it’s warm, and that’s fine. Microwave on high (900W) in 30-second bursts, stirring a few seconds between each burst to let it steam out and bring the ingredients together. Stop when the mixture is creamy, and all the ingredients are well combined. Let the oatmeal steam out for a few minutes at room temperature before serving. The oatmeal thickens as it cools in the bowl.

Serving Suggestions

When the oatmeal is thick and creamy, stir in the vanilla extract and maple syrup. Then, serve in a shallow bowl and add some of the toppings below for flavor and texture:

Crushed peanuts or any nuts you love, like pecans or sliced almonds. Shredded Coconut Berries like blueberries, raspberries, or strawberries. A drizzle of extra peanut butter A drizzle of maple syrup Pinch of salt – only if used unsalted peanut butter or the oatmeal ends up too salty.

Allergy Swaps

Below I listed some options to make this recipe even if you have some food allergies to the ingredients listed below.

Gluten-Free – Pick a certified gluten-free oat brand. Peanut-Free – This recipe works with any nut butter or seed butter. Try sunflower seed butter for a nut-free option, or almond butter or cashew butter if you don’t have an issue eating nuts. Sugar-Free – Use any sugar-free liquid syrup you love to sweeten the homemade oatmeal. Milk – Any dairy-free milk works well in this recipe. Some, like soy milk, add proteins or more flavors, like coconut milk. Pick your favorite plant-based milk.