Looking for a delicious and easy dish to make for dessert? This recipe is perfect for any occasion! Peaches and Cream is a classic flavor combination that is always a hit. This recipe uses fresh peaches, brown sugar, and butter to create a decadent and delicious dessert that everyone will enjoy! Serve this dish at your next dinner party and watch your guests’ mouths water. They’ll be asking you for the recipe in no time!
Step by Step Instructions
Start by slicing your peaches. You can peel them or leave the skin on, and the choice is yours. Alternatively, you can use a paring knife to cut away the peel. Just try not to cut away too much of the fruit’s flesh. Place the peaches, butter, and sugars into a pan over medium heat. Stir and cook until butter and sugars dissolve and make a syrup. Remove from heat and allow them to cool while you make the whipped cream. Or, if you like your peaches and cream cold, chill for 30 minutes in the fridge. To make the whipped cream, add cream and powdered sugar to a food processor or mixer and whip until thick. For more detailed instructions, see my recipe for stabilized whipped cream. Serve the peaches with whipped cream, and enjoy! Update Notes: This post was originally published in 2014 but republished with an updated recipe, new photos, step-by-step instructions, and tips in August 2022. To freeze: Place in a freezer-safe container for up to 3 months. When ready to use, thaw in the refrigerator overnight. To reheat: Place in the microwave and heat for 1-2 minutes, or until heated. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
