Ready in under 30 minutes this versatile recipe will satisfy the whole family. Perfect for a quick and easy weeknight dinner. Coming from Italian roots I have been so lucky in my life to have experienced some of the most amazing home-cooked food. My grandmother and my mother are a huge influence on the recipes I share here on Erren’s Kitchen and this simple dish is no exception!
Step By Step Instructions
Shred the zucchini using a food processor or box grater. Serve with a side of homemade garlic bread and make it a hearty weekday lunch or dinner. Heat the oil over medium heat. Add the garlic and sautee until fragrant (but not brown – about 30 seconds). Pour in the stock. Add the shredded zucchini and fresh herbs. Bring to the boil, lower the heat, and simmer until softened. Serve over pasta and enjoy!
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
