If you’ve ever struggled with dry and overcooked pork chops, brining is the solution you need! Brining pork is a game-changer, and once you try it, you’ll never go back!Brining is a simple process that involves soaking the pork chops in a saltwater and sugar solution before cooking. This helps to not only add flavor but also retain moisture, resulting in juicy and tender meat. It may sound time-consuming, but it’s really very little trouble, and this recipe makes perfect crispy pork that is juicy and full of flavor! Look for chops with a small amount of fat around the edges to keep the meat moist during cooking. Avoid chops that are too thin, as they can overcook easily, or too thick, as they may not cook through properly. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
